Golden Tortilla
1.
Peel the fresh young corn into pellets. We wash it with clean water and soak it for half an hour. Use a wall breaker to make this paste.
2.
Add a little glutinous rice flour. Stir while adding. For those who love sweetness, we add a little sugar.
3.
You can add a little bit of water. Just stir it into this kind of ice cream-like appearance.
4.
Use a spoon to scoop a spoonful of the paste in your hand and make it into a circle.
5.
Squeeze gently with a spoon.
6.
Put a little more rapeseed oil in the pot than usual. When the oil temperature is 60% hot, it turns to the minimum fire. We made this paste into cakes and put them in one by one.
7.
The oil in the pot is slightly more than usual. We gently shake the pot to heat it evenly. One side is finalized. We turn it over with a spoon and continue to fry
8.
After frying, remove the oil to control the oil. Continue frying
9.
Once the pot is up, the original peasant biscuits are ready, very distinctive. .
Tips:
When we fry this dish, we have to put the cakes one by one. A little more, shake the pot gently. So this pen can't be put too much at once. For the choice of corn, choose fresh tender corn. Waxy corn. The taste of this dish will be very good.
