Golden Tower

Name: Golden Tower
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 200g potato; Some Spicy barbecue ingredients; Some chopped green onion; Some Millet pepper; 1/2 pot Rapeseed oil

by Lin Xiang

4.8 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

3

I have been admired for a long time and I finally have time to make it. I used to make potato shreds that I always love to make. Recently, there are a lot of barbecue spices at home, so I want to eat potato shreds like golden thread. Now, this dish is not difficult to prepare, just to calm down and cook well, especially in the process of frying. So I can only do it when I have enough time and feel comfortable.

Ingredients

Golden Tower

1. Peel and wash potatoes, cut into thin strips, and soak in clean water for 10 minutes

2. Remove the soaked potato shreds, rinse and drain the water

3. Prepare the seasoning, if you don’t like it too spicy, you can skip the millet pepper

4. Boil a small half pot of water, add a little salt and cooking oil to a boil

5. Add potato shreds, mix well, boil over high heat until the color changes, then remove

6. Burn half-pot rapeseed oil in a pot until 70% hot

7. Put the potato shreds in, and use chopsticks to stir gently

8. Keep stirring until the chopsticks feel a crisp sound

9. When the color is golden, quickly remove the oil

10. Use chopsticks to pile the potato shreds on the plate layer by layer, and sprinkle with the seasonings in turn

Tips:
When blanching the water, do not boil it, cook it until it changes color, and then remove it. When frying, pay attention to the heat. The fire can be large when the pan is just cooked. It is best to use medium heat after setting, so as not to be easy to fry.