Name: Golden Vegetarian Steamed Dumplings
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Wheat flour; 150ml carrot juice; 40g Shiitake Mushrooms; 30g Fungus; 150g Carrot residue; Some salt; a small piece ginger; Several petals garlic; Some Vinegar; Some Soy sauce; Some Refined oil; Some sesame oil

Golden Vegetarian Steamed Dumplings

1. Raw material map

2. Soak shiitake mushrooms and fungus in warm water to enlarge them;

3. Wash the carrots and rub them into puree, then wring out the carrot juice with clean gauze. The carrot residue is used as a filling. Add 5 grams of salt to the carrot juice to melt;

4. Take a clean stainless steel pan, sift into flour, add a little essential oil, slowly pour carrot juice into flour, and stir it into flocculent with chopsticks while pouring it.

5. Then mix into a smooth dough;

6. Cover the dough with a damp cloth for 1-2 hours. It is best to knead it every five minutes. Knead it several times. The texture of the dumpling skin will be better.

7. When making the noodles, let’s process the dumpling stuffing: wash the soaked fungus and shiitake mushrooms, clean the sand, chop them, chop the ginger into ginger, then add carrot residue, a little salt, light soy sauce, and refined oil, stir well and serve as a vegetarian filling.

8. Knead the dough again after it wakes up a few times

9. Then rub the strips and apply the agent

10. Use a rolling pin to roll out dumpling wrappers that are thick in the middle and thin around the edges;

11. Wrapped in the vegetarian stuffing and kneaded into the pattern I want, I wrapped fish-shaped dumplings, and also made plum and heart-shaped dumplings.

12. Put a damp cloth on the steamer and place the dumplings on the damp cloth

13. Put a damp cloth on the steamer and place the dumplings on the damp cloth.

14. Bring the steamer to a boil for 8 minutes, then place the steamer on the steamer and steam on high heat for 10 minutes.

15. Steamed dumplings.

16. Steamed dumplings

Tips:
1. Don't throw away the carrot residue that has been juiced, it can be used as a filling.

2. You can add egg and noodles to the noodles for making dumplings. If you have time to wake up the noodles for a longer time, the dumpling skins are softer and can be rolled very thin, and they are more chewy.