1. Dice sausages, dice carrots and cucumbers
2. Wash the shallots and chop them
3. Take only the yolk of the eggs, beat them up, and save the egg whites for other uses (the egg whites that are not used temporarily can be stored in the refrigerator, and when they are used, they can be frozen and thawed)
4. Put the bottom oil in the pot, first put the diced sausages and fry to get the oil, then add the diced carrots and stir fry to serve.
5. Put the rice in the pot and use a spatula to break up (it is best to use a spoon, don't use a spatula to cut the rice, it is easy to cut the rice)
6. After the rice is broken, pour the egg yolk
7. Quickly use a spatula to mix evenly, so that the egg liquid is wrapped on each grain of rice
8. Add some salt and a little white pepper to taste
9. Add diced sausages, diced carrots and diced cucumbers and stir fry evenly
10. Sprinkle with chives at the end and stir-fry well.
