Goldfish Bun
by Ocean moon
Favorite
Difficulty
Hard
Time
15m
Serving
2
1. Put all the ingredients together and knead into a dough.
2. Knead the dough and let it stand for 20 minutes.
3. Rub the strips and put the small ingredients into the filling, wrap it into an oval shape, and press out the fish tail with your hand.
4. Use a knife to cut the tail of the fish into two, and use a toothpick to press out the lines of the fish's tail.
5. Rub a small piece of noodles to make a fish mouth, and pinch out the fish dorsal fin with your hands.
6. Cut out the pelvic fins with scissors, and poke out the fish eyes and scales with a knife.
7. Prove the prepared small fish buns for a while, then put them in a steamer and steam them.
8. Steamed goldfish buns.
