Goldfish Gnocchi

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Goldfish glutinous rice balls, stuffed with red bean paste, I wish you all a happy Lantern Festival! "

Ingredients

Goldfish Gnocchi

1. Pumpkin peeled, sliced and steamed

2. Pumpkin slices are crushed and glutinous rice flour is added to form a dough

3. And good yellow dough with red bean paste filling

4. Glutinous rice flour with warm water and white dough

5. Take a small piece of white dough and add red yeast rice powder and knead it into red dough

6. Take a small piece of pumpkin dough and mix it with the red curved dough, press it into a flat fish shape, and pinch the edges thinly

7. Wrap the red bean paste

8. Shaped into a fish shape

9. Take a piece of white dough and add coffee powder to knead it into a dough. Take a small piece of dough and knead it for your eyes.

10. Dip your eyes in water

11. Cut the tail twice with scissors, use a toothpick to press out the shape of the fish's tail, use chopsticks to clamp the fish's waist, the shape comes out

12. Boil in water

13. Finished product

Comments

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