Goldfish Gnocchi
1.
Pumpkin peeled, sliced and steamed
2.
Pumpkin slices are crushed and glutinous rice flour is added to form a dough
3.
And good yellow dough with red bean paste filling
4.
Glutinous rice flour with warm water and white dough
5.
Take a small piece of white dough and add red yeast rice powder and knead it into red dough
6.
Take a small piece of pumpkin dough and mix it with the red curved dough, press it into a flat fish shape, and pinch the edges thinly
7.
Wrap the red bean paste
8.
Shaped into a fish shape
9.
Take a piece of white dough and add coffee powder to knead it into a dough. Take a small piece of dough and knead it for your eyes.
10.
Dip your eyes in water
11.
Cut the tail twice with scissors, use a toothpick to press out the shape of the fish's tail, use chopsticks to clamp the fish's waist, the shape comes out
12.
Boil in water
13.
Finished product