Goldfish Gnocchi

Goldfish Gnocchi

by Jin Feng Qiwu

4.7 (1)
Favorite

Difficulty

Easy

Time

20m

Serving

2

Goldfish glutinous rice balls, stuffed with red bean paste, I wish you all a happy Lantern Festival! "

Ingredients

Goldfish Gnocchi

1. Pumpkin peeled, sliced and steamed

Goldfish Gnocchi recipe

2. Pumpkin slices are crushed and glutinous rice flour is added to form a dough

Goldfish Gnocchi recipe

3. And good yellow dough with red bean paste filling

Goldfish Gnocchi recipe

4. Glutinous rice flour with warm water and white dough

Goldfish Gnocchi recipe

5. Take a small piece of white dough and add red yeast rice powder and knead it into red dough

Goldfish Gnocchi recipe

6. Take a small piece of pumpkin dough and mix it with the red curved dough, press it into a flat fish shape, and pinch the edges thinly

Goldfish Gnocchi recipe

7. Wrap the red bean paste

Goldfish Gnocchi recipe

8. Shaped into a fish shape

Goldfish Gnocchi recipe

9. Take a piece of white dough and add coffee powder to knead it into a dough. Take a small piece of dough and knead it for your eyes.

Goldfish Gnocchi recipe

10. Dip your eyes in water

Goldfish Gnocchi recipe

11. Cut the tail twice with scissors, use a toothpick to press out the shape of the fish's tail, use chopsticks to clamp the fish's waist, the shape comes out

Goldfish Gnocchi recipe

12. Boil in water

Goldfish Gnocchi recipe

13. Finished product

Goldfish Gnocchi recipe

Comments

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