Goldfish Wonton

Goldfish Wonton

1. Put a little stuffing in the middle of the wonton wrapper.

2. Flip down at the bottom.

3. Fold the corners on both sides in half.

4. Pinch in the middle.

5. The water opens up into the ravioli.

6. Cook until the wontons float.

7. Add cold water.

8. Cook again until it floats.

9. Out of the pot.