Name: Gong Bao Fresh Shrimp Balls
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 10 Sea shrimp; 1 tablespoon and a half Bean Spicy Sauce; Some Vegetable oil; Some shallot; 1 piece Egg white; 2 tablespoons Balsamic vinegar; 2 tablespoons starch; 2 tablespoons Cooking Wine; 3 tablespoons Plain Water; Some Dried chili; 2 tablespoons Soy sauce; 2 tablespoons Sugar; Some ginger; Some garlic

Gong Bao Fresh Shrimp Balls

by Man Tang Yuwu

4.9 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

Speaking of "Kung Pao Chicken", it can be said to be a household name, and many people like it. It can also be said that it is well-known at home and abroad. Foreign friends like it no less than the Chinese. I won’t make "Kung Pao Chicken" here, let's make "Kong Pao Fresh Shrimp Balls"! "

Gong Bao Fresh Shrimp Balls

1. Shrimp spare

2. Peel the sea prawns and cut the back to take out the shrimp thread.

3. Put 1 tablespoon of cooking wine, 1 egg white, and half a tablespoon of starch into the peeled fresh shrimp. Grab it with your hands and set aside.

4. Put the oil in the pot (to measure the heat of the oil, use 1 chopstick to put it in the oil, and the oil can be foamed)

5. Fried shrimp in a frying pan

6. Fried shrimp balls ready for use

7. Mix the sauce (2 scoops of balsamic vinegar, 2 scoops of light soy sauce, 2 scoops of sugar, 1 scoop of cooking wine, 1 scoop of half starch, 3 scoops of water), mix thoroughly and set aside

8. Spare parts

9. Fried peanuts spare

10. Fried chili oil for later use

11. Put the oil in the pot on high heat

12. Heat oil, add ginger, garlic, and dried chili to fragrant.

13. Change to medium heat, add 1 tablespoon and a half of bean curd sauce and stir-fry until red oil is obtained.

14. Then add the fried shrimp balls and stir-fry evenly

15. Add fried peanuts and stir fry for a while

16. Add the sauce and stir fry evenly

17. Put the shallots in before serving and drizzle with chili oil. After frying, turn off the heat and bring out the pot.

18. Serve on the table

19. Show it again

20. Finished product display

Tips:
1. There is no need to add salt, because the light soy sauce and bean curd sauce already have saltiness. 2. If you like sweetness, add more sugar.