Gong Bao Fresh Shrimp Balls
1.
Shrimp spare
2.
Peel the sea prawns and cut the back to take out the shrimp thread.
3.
Put 1 tablespoon of cooking wine, 1 egg white, and half a tablespoon of starch into the peeled fresh shrimp. Grab it with your hands and set aside.
4.
Put the oil in the pot (to measure the heat of the oil, use 1 chopstick to put it in the oil, and the oil can be foamed)
5.
Fried shrimp in a frying pan
6.
Fried shrimp balls ready for use
7.
Mix the sauce (2 scoops of balsamic vinegar, 2 scoops of light soy sauce, 2 scoops of sugar, 1 scoop of cooking wine, 1 scoop of half starch, 3 scoops of water), mix thoroughly and set aside
8.
Spare parts
9.
Fried peanuts spare
10.
Fried chili oil for later use
11.
Put the oil in the pot on high heat
12.
Heat oil, add ginger, garlic, and dried chili to fragrant.
13.
Change to medium heat, add 1 tablespoon and a half of bean curd sauce and stir-fry until red oil is obtained.
14.
Then add the fried shrimp balls and stir-fry evenly
15.
Add fried peanuts and stir fry for a while
16.
Add the sauce and stir fry evenly
17.
Put the shallots in before serving and drizzle with chili oil. After frying, turn off the heat and bring out the pot.
18.
Serve on the table
19.
Show it again
20.
Finished product display
Tips:
1. There is no need to add salt, because the light soy sauce and bean curd sauce already have saltiness. 2. If you like sweetness, add more sugar.
