Good for A Century: Stir-fried Shrimps with Celery and Lily

Good for A Century: Stir-fried Shrimps with Celery and Lily

by kiss war girl

4.8 (1)
Favorite

Difficulty

Easy

Time

30m

Serving

2

We can often eat stir-fried lily with celery at the wedding feast. This dish has a light taste, but the meaning is very special, and it contains the blessings of a hundred years of harmony. The Spring Festival family banquet dishes also miss it: celery and lily symbolize diligence, work smoothly, and family harmony. "

Ingredients

Good for A Century: Stir-fried Shrimps with Celery and Lily

1. Ingredients: celery, fresh lily, red pepper, shrimp, egg white 1/2
Seasoning: ginger slices, salt, chicken essence, water starch, a little sugar.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

2. Wash celery to remove the roots, cut into sections with an oblique knife; cut off the roots of lily, break into small petals, and wash; wash and slice red peppers.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

3. Shell the shrimp, wash the shrimp thread, add a little salt, cornstarch, and 1/2 egg white to marinate for 15 minutes.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

4. Put a pot on the fire, add oil and heat, sauté the ginger slices, pour in celery and stir fry.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

5. Put the red pepper and the shrimp into the pot and stir fry together.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

6. Put the new lily in the pot, add some salt, chicken essence, and a little sugar to stir fry until it tastes.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

7. Pour in a little water and starch to thicken.

Good for A Century: Stir-fried Shrimps with Celery and Lily recipe

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