Name: Good Fortune---imitate Xinjiang Large Plate Chicken
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Stupid chicken; 2 pcs potato; 4 green pepper; Some shallot; Some ginger; Some pepper; Some Aniseed; 5 Dried red chili; Some Cumin; 5 capsules crystal sugar; Some Soy sauce; Some salt

Good Fortune---imitate Xinjiang Large Plate Chicken

1. Wash the whole chicken and remove the remaining hair

2. Chop into pieces, boil the water in a pot, remove the meat when tightening

3. Rinse off the scum with tap water

4. Put an appropriate amount of vegetable oil in the wok, add the peppercorns and sauté

5. Pour the chicken and stir fry quickly

6. Pour some dark soy sauce for coloring, add green onion, ginger, dried chili and other ingredients and stir fry

7. Pour in the right amount of cooking wine and stir fry to taste

8. Add the right amount of water, the chicken is better

9. Put the rock sugar in the recipe, boil on high heat and change to low heat to simmer

10. After about 40 minutes, the soup has reduced by half, add a little salt until it is cooked

11. Once the chicken is simmered, take it out and put it in a container for later use

12. Peel the potatoes and cut into 5mm slices, and cut the green peppers into hob pieces

13. Put an appropriate amount of oil in the pot, add a few green onions

14. Put the potato chips into the fry for a while and the potatoes will change color. If the pan is sticky, add some water in due course until the potatoes change color.

15. Put the chicken in the pot and simmer with the potatoes until the potatoes are cooked

16. At this time, put the green pepper cubes, stir evenly, and the green pepper can be served on the plate when it changes color.

Tips:
Put the green pepper and stir fry for a few times and it will be out of the pot. The green pepper will not taste good after it has been fried.

After the peppercorns are sauteed, you should put the green onion and ginger first. I was busy taking the wrong ingredients and poured the chicken in. No matter how it is cooked, it tastes good. Because of the cumin seasoning, it is very strong. The taste of Xinjiang cuisine, ha ha! Just excuse yourself for your carelessness.