[good Life] Fried Oysters

by Wanshanhong

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Seafood is inseparable during the New Year, and oysters are also one of them. This oyster was brought back by my sister from Beidaihe. She brought it to me after it was frozen at home. It doesn't have enough fresh flavor. So this time, let's not fry or bake the oysters. Let's fry them. Use red wine to remove the fishy smell and improve the freshness, so that the umami taste of oysters can be improved. Live a good life, come and eat oysters

Ingredients

[good Life] Fried Oysters

1. Wash the oyster shell first

2. Without professional oyster opening tools, I had to boil it in water and pry open the shell.

3. Take out the oyster meat and clean it. I make a lot of it, so I freeze it in the refrigerator

4. The frozen meat is not as fresh as it was just opened, so it is marinated with red wine

5. Pour in red wine, salt and pepper and marinate for half an hour

6. After marinating, the wine is absorbed by the oyster meat

7. Dip with dry starch

8. Dip it in the egg wash

9. Finally dip a layer of bread crumbs

10. Heat 50% oil in the pan and fry until the surface is golden

11. The outer skin is crispy, and the tender fried oysters inside can be enjoyed.

Tips:
I use it after freezing, it tastes better with fresh

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