[good Life] Fried Oysters

[good Life] Fried Oysters

1. Wash the oyster shell first

2. Without professional oyster opening tools, I had to boil it in water and pry open the shell.

3. Take out the oyster meat and clean it. I make a lot of it, so I freeze it in the refrigerator

4. The frozen meat is not as fresh as it was just opened, so it is marinated with red wine

5. Pour in red wine, salt and pepper and marinate for half an hour

6. After marinating, the wine is absorbed by the oyster meat

7. Dip with dry starch

8. Dip it in the egg wash

9. Finally dip a layer of bread crumbs

10. Heat 50% oil in the pan and fry until the surface is golden

11. The outer skin is crispy, and the tender fried oysters inside can be enjoyed.

Tips:

I use it after freezing, it tastes better with fresh