Good Luck Dishes, Nutritious and Delicious, Xiaobai Novices Will Take A Look
1.
Cabbage leaves, blanched in boiling water, softened, wrapped in meat
2.
It's wrapped so that it doesn't leak the meat
3.
Steam on high heat for 10 minutes, pour out the water on the plate
4.
Add oyster sauce and other seasoning
Tips:
Poke the recipe if you like it