Good Place for Bean Dregs-----【purple Sweet Potato Bean Dregs Buckwheat Cake】

Name: Good Place for Bean Dregs-----【purple Sweet Potato Bean Dregs Buckwheat Cake】
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 230g Flour; 70g Soba noodles; 150g Purple Sweet Potato Okara; 150-170g Purple Sweet Potato Soy Milk; Some Various candied fruits; 3g yeast; 40g Sugar

by Flying swallows

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

I seem to have dried up with Faguo. Haha, I like the texture of Faguo. I prefer it because it is easy to handle. You don't need to knead the dough, stir the batter and ferment it well, and then you can steam it. In the past few days, soy milk was squeezed every day, and the soy milk was squeezed with purple sweet potatoes and soybeans. The remaining bean dregs should not be wasted. In the past, steamed buns with noodles were used. Put some soba noodles, add purple sweet potato dregs and soy milk, it is more nutritious and healthier! "

Ingredients

Good Place for Bean Dregs-----【purple Sweet Potato Bean Dregs Buckwheat Cake】

1. Prepare the ingredients for sending cakes;

Good Place for Bean Dregs-----【purple Sweet Potato Bean Dregs Buckwheat Cake】 recipe

2. Put an appropriate amount of soy milk in the bean dregs bowl, add yeast and stir well and let it stand for a while;

3. Soba noodles, stir the flour, add sugar and stir evenly, add yeast soy milk, and stir to make a thicker batter;

4. Spread oil on the 8-inch cake mold, pour the batter, smooth the surface, cover with plastic wrap and ferment (leave it in a steamer for fermentation when it's cold);

5. Take out the fermented batter;

6. Wash all kinds of preserved fruits in advance, soak them in water for a while, remove the dry water, and place them on the fermented batter;

7. Put cold water into the pot, high heat, turn to medium heat for 35 minutes after the water is boiled, turn off the heat and steam for 5 minutes, then take out and cut into pieces for consumption!

Tips:
If the steamed cake is mixed with water only, 300 grams of flour and 180 grams to 200 grams of water is the most suitable method. This is the primary fermentation method; the second fermentation method can also be adopted, and the ratio of flour to water is 1:1, so that the steamed rice cake has a wet texture Some, compared with the first fermentation method, the probability of success is lower. It is recommended that you use the first method if you make a hair cake.