Good Post-holiday Health Care--papaya, White Fungus, Wolfberry and Lotus Soup
1.
After soaking the white fungus 1-2 hours in advance
2.
Just tear it into small pieces, discard the roots
3.
Wash and peel the papaya, cut into pieces and set aside
4.
Put the white fungus into the pressure cooker, add 1300 grams of water, put on the lotus seeds, and adjust to the beans
5.
When the time is up, take out the pot and put on rock sugar
6.
Boil the wolfberry on low heat until it is saccharified
7.
Then add the papaya cubes and cook for about 5 minutes, and the papaya will be cooked;
Tips:
If you don’t have a pressure cooker, you can cook white fungus in other pots, but it takes longer, about 2 hours to cook glutinous rice.
It is best to choose papaya with a maturity of 7-8%.
Goji berries do not need to be soaked in advance, just wash them before use.