Stir-fried Goose Blood with Sour Beans

Stir-fried Goose Blood with Sour Beans

by Flower fish

5.0 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

3

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat lung, stomach, lymph, nasopharyngeal and other malignant tumors. It can improve symptoms, increase white blood cells, and enhance and improve anti-tumor immunity. It is suitable for Gastrointestinal lymphosarcoma and reticulocyte sarcoma treatment and liver and spleen lump caused by schistosomiasis can also treat swollen thrush in children. In addition, goose blood also has medical effects such as detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, and beauty and beauty.

Ingredients

Stir-fried Goose Blood with Sour Beans

1. Ingredients: pickled beans (cut into sections), goose blood (cut into pieces)

Stir-fried Goose Blood with Sour Beans recipe

2. Add 3 tablespoons of oil to the pot to heat, add the chopped tamarind beans and stir fry.

Stir-fried Goose Blood with Sour Beans recipe

3. Next, combine the cut goose blood and put 1 tablespoon of chili sauce.

Stir-fried Goose Blood with Sour Beans recipe

4. Add an appropriate amount of water.

Stir-fried Goose Blood with Sour Beans recipe

5. Turn it to boil and cook for 2 minutes.

Stir-fried Goose Blood with Sour Beans recipe

6. Then, add 0.5 tablespoon of salt.

Stir-fried Goose Blood with Sour Beans recipe

7. Add 0.5 scoop of MSG.

Stir-fried Goose Blood with Sour Beans recipe

8. Saute and stir well, serve.

Stir-fried Goose Blood with Sour Beans recipe

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