Stir-fried Goose Blood with Sour Beans

by Flower fish

5.0 (1)
Favorite
4

Difficulty

Easy

Time

10m

Serving

3

Goose blood is rich in immunoglobulins, anti-cancer factors and other active substances, so it can treat lung, stomach, lymph, nasopharyngeal and other malignant tumors. It can improve symptoms, increase white blood cells, and enhance and improve anti-tumor immunity. It is suitable for Gastrointestinal lymphosarcoma and reticulocyte sarcoma treatment and liver and spleen lump caused by schistosomiasis can also treat swollen thrush in children. In addition, goose blood also has medical effects such as detoxification, heat dissipation, lowering blood pressure, lowering blood lipids, lowering cholesterol, improving the body's immunity, promoting the phagocytic function of lymphocytes, and beauty and beauty.

Ingredients

Stir-fried Goose Blood with Sour Beans

1. Ingredients: pickled beans (cut into sections), goose blood (cut into pieces)

2. Add 3 tablespoons of oil to the pot to heat, add the chopped tamarind beans and stir fry.

3. Next, combine the cut goose blood and put 1 tablespoon of chili sauce.

4. Add an appropriate amount of water.

5. Turn it to boil and cook for 2 minutes.

6. Then, add 0.5 tablespoon of salt.

7. Add 0.5 scoop of MSG.

8. Saute and stir well, serve.

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