Stir-fried Goose Blood with Sour Beans
1.
Ingredients: pickled beans (cut into sections), goose blood (cut into pieces)
2.
Add 3 tablespoons of oil to the pot to heat, add the chopped tamarind beans and stir fry.
3.
Next, combine the cut goose blood and put 1 tablespoon of chili sauce.
4.
Add an appropriate amount of water.
5.
Turn it to boil and cook for 2 minutes.
6.
Then, add 0.5 tablespoon of salt.
7.
Add 0.5 scoop of MSG.
8.
Saute and stir well, serve.