Sauerkraut Goose Blood Potato Soup

Sauerkraut Goose Blood Potato Soup

1. Ingredients: sauerkraut

2. Goose blood

3. Potatoes (washed, peeled and sliced)

4. Put the sauerkraut on the chopping board and cut open, set aside.

5. Put the goose blood on the cutting board and cut it, set aside.

6. Pour the oil in the saucepan to heat up, add the potatoes and stir fry.

7. Then, pour some water and boil, and cook until the potato pieces are cooked and tender.

8. Then, combine the cut sauerkraut and goose blood, stir and boil.

9. Finally, add an appropriate amount of chicken essence, stir well, and serve.