1. Ingredients: goose blood (washed).
2. Cauliflower (broken into small flowers for cleaning).
3. Put the goose blood on the cutting board and cut it, set aside.
4. Pour the oil in the pot to heat, add the cauliflower and stir fry.
5. Then, add some water to boil.
6. Then, add the goose blood, stir and bring to a boil, cook until the cauliflower is cooked and tender.
7. Then, put an appropriate amount of chopped pepper and flip it.
8. Finally, add some salt and chicken essence.
9. Seasoning and stir-fry well, ready to go.
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