1. Ingredients: Celery.
2. Goose blood.
3. Remove the roots of celery, wash and remove.
4. Cut into sections on the chopping board and set aside.
5. Put the goose blood on the cutting board and cut it.
6. Pour the oil in the pot to heat up, add the goose blood and turn it over.
7. Next, add some water to a boil.
8. Then, add the celery and stir fry.
9. Finally, add some salt and chicken essence.
10. Stir-fry well and serve.
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