Goose custard

Goose custard

One time success.

Difficulty

Normal

Time

30m

Serving

3

by Omaha Township

4.8 (1)

Ingredients

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How to make it (Goose custard)

1. Take a goose egg.
Goose custard recipe
2. Pour into a bowl, add salt, warm boiling water, it must be warm water, cold water will have a large number of bubbles overflowing, causing honeycomb holes in the custard. The ratio of warm water to egg liquid is roughly 1:1.5.
Goose custard recipe
3. Stir well.
Goose custard recipe
4. Use a filter to filter out bubbles and impurities. This step is particularly important, otherwise, the steamed custard will have honeycomb holes.
Goose custard recipe
5. After filtering, wrap it with plastic wrap, and pierce a few small holes in the plastic wrap with a toothpick for ventilation.
Goose custard recipe
6. Bring to a boil and steam on low heat for about ten minutes.
Goose custard recipe
7. Out of the pot, add coriander, chopped green onion, dark soy sauce, and sesame oil.
Goose custard recipe
Tips:

Use warm water to filter out bubbles and impurities is the key.


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