Goose Eggs with Cold Dressing

by Xiangpiao my kitchen

4.6 (1)
Favorite

Difficulty

Easy

Time

10m

Serving

2

Goose Eggs with Cold Dressing

1. Prepare ingredients.

2. Chop the cucumber and cut the goose egg white into strips.

3. All the prepared ingredients are placed on the plate.

4. Add soy sauce, chopped sesame seeds, balsamic vinegar, salt, and MSG and mix well.

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