1. Prepare ingredients
2. Sliced onion
3. Put tomatoes and onions in a pot and fry on medium-low heat
4. Add the eggs and butter directly to another pot, no need to beat the eggs, and no need to melt the butter or heat the oil in advance
5. Heat over medium heat, stir the egg liquid gently, then turn off the heat and stir, then turn on the heat, and then off the heat, heating back and forth to avoid overcooking. This process can be completed in about 2~3 minutes, sprinkle with salt and black pepper to taste
6. Fry tomatoes and onions until half-cooked. Fry them until they are fully cooked. Season with a little salt. Spread the fried eggs and serve with toast.
Tips:Gordon’s scrambled eggs are also added with French sour cream, this is the icing on the cake, you can not add it, or add a spoonful of light cream
