Gorgeous Acacia Cake
1.
Prepare the ingredients, sift the low-gluten flour in advance and set aside
2.
Mix 2 egg yolks with whole egg liquid and stir well
3.
Add corn oil, milk, salt, and mix well again
4.
Sift in low-gluten flour, add the colorful liquid, mix and mix until there are no particles
5.
Add fine sugar to the 2 egg whites in 3 times to beat until moist foaming
6.
Add 1/3 of the amount of meringue and stir evenly with a manual whisk
7.
Add the remaining meringue and stir evenly with a spatula
8.
Wrap the outside of the heart-shaped mold with tin foil, pour the batter; put it in a baking pan, add half a pan of water to the baking pan
9.
Put it in the oven preheated to 150 degrees, and heat up and down the middle layer for 60 minutes
Tips:
1. The colorful liquid is a natural plant extract, not a pigment, please choose a concentrated type, if the homemade water is large, you need to subtract the same amount of milk
2. Put the baked cake upside down and put it on the drying net. After it has cooled, it will be removed from the mold and placed in the refrigerator for more than 1 hour
3. The temperature of the oven is different. Bake the cake according to the actual temperature of your own oven. Adjust the temperature and time to prepare the materials. The low-gluten flour is sifted in advance for use.