Gorgeous Acacia Cake

Gorgeous Acacia Cake

by Sweetheart good time

4.8 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Colorful is a tropical green plant, very common in Singapore and Malaysia.
The extract is used in the formula; because of its unique aroma and therapeutic value, it is deeply loved by local residents;
At that time, the female descendants of overseas Chinese and local natives liked to add this plant to their food.
Because it has a very unique natural aroma, it can add a fresh and sweet taste to food. "

Ingredients

Gorgeous Acacia Cake

1. Prepare the ingredients, sift the low-gluten flour in advance and set aside

Gorgeous Acacia Cake recipe

2. Mix 2 egg yolks with whole egg liquid and stir well

Gorgeous Acacia Cake recipe

3. Add corn oil, milk, salt, and mix well again

Gorgeous Acacia Cake recipe

4. Sift in low-gluten flour, add the colorful liquid, mix and mix until there are no particles

Gorgeous Acacia Cake recipe

5. Add fine sugar to the 2 egg whites in 3 times to beat until moist foaming

Gorgeous Acacia Cake recipe

6. Add 1/3 of the amount of meringue and stir evenly with a manual whisk

Gorgeous Acacia Cake recipe

7. Add the remaining meringue and stir evenly with a spatula

Gorgeous Acacia Cake recipe

8. Wrap the outside of the heart-shaped mold with tin foil, pour the batter; put it in a baking pan, add half a pan of water to the baking pan

Gorgeous Acacia Cake recipe

9. Put it in the oven preheated to 150 degrees, and heat up and down the middle layer for 60 minutes

Gorgeous Acacia Cake recipe

Tips:

1. The colorful liquid is a natural plant extract, not a pigment, please choose a concentrated type, if the homemade water is large, you need to subtract the same amount of milk
2. Put the baked cake upside down and put it on the drying net. After it has cooled, it will be removed from the mold and placed in the refrigerator for more than 1 hour
3. The temperature of the oven is different. Bake the cake according to the actual temperature of your own oven. Adjust the temperature and time to prepare the materials. The low-gluten flour is sifted in advance for use.

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