Gorgeous Cheese Corn
1.
Corn is cooked and peeled in a pot
2.
Add a little water
3.
Add a tablespoon of glutinous rice flour
4.
Pour 10 grams of condensed milk again
5.
Add cornstarch and mix and stir together
6.
Heat oil in a pot until it smokes, pour it into a bowl and set aside
7.
Brush the pan with a thin layer of oil
8.
Spread the corn paste on low heat and fry the corn paste half-cooked and not completely solidified state
9.
Then use an oil brush to apply thin oil on the surface of the corn paste several times until the corn paste is completely solidified
10.
The solidified corn can be easily uncovered at the bottom without falling apart
11.
Move it into the baking pan to line it with tin foil and sprinkle a layer of mozzarella cheese
12.
Melt the cheese in the upper layer of the oven at 200 degrees for 5 minutes
13.
Sprinkle with condensed milk and tomato sauce and serve