Gorgeous Madeleine
by Soft blue crystal
Favorite
Difficulty
Easy
Time
1h
Serving
3
In addition to matcha powder, there is also spinach that can dye pastries into a fresh and tender green, but some people do not like the taste of matcha, and spinach has no taste, so using colorful powder is the best choice for desserts. It can be colored and also Can make the cakes have a special sweet smell.
The soft and sweet little cakes are better-looking due to the addition of colorful powder, which makes people more appetite, and the taste becomes more attractive because of the unique aroma of colorful powder. It is completely different from the usual taste. Special aroma. It is delicious and soft with one bite, and the sweetness is just right, no worse than the expensive cakes on the market. It is made into a small shell shape, which is so enjoyable to eat one bite at a time!
Many recipes are introduced, and making Madeleine requires refrigerating the batter for one hour. In fact, it is not necessary to make powdered Madeleine. In the recipe of Master PH, there is no need to refrigerate the batter. If you make the peel-flavored Madeleine, one hour of standing time can make the lemon peel or orange peel better blend the flavor into the batter.
Facts have proved that the Madeleine made this time does not need to be refrigerated, and it is feasible to squeeze it and bake it directly.
The soft and sweet little cakes are better-looking due to the addition of colorful powder, which makes people more appetite, and the taste becomes more attractive because of the unique aroma of colorful powder. It is completely different from the usual taste. Special aroma. It is delicious and soft with one bite, and the sweetness is just right, no worse than the expensive cakes on the market. It is made into a small shell shape, which is so enjoyable to eat one bite at a time!
Many recipes are introduced, and making Madeleine requires refrigerating the batter for one hour. In fact, it is not necessary to make powdered Madeleine. In the recipe of Master PH, there is no need to refrigerate the batter. If you make the peel-flavored Madeleine, one hour of standing time can make the lemon peel or orange peel better blend the flavor into the batter.
Facts have proved that the Madeleine made this time does not need to be refrigerated, and it is feasible to squeeze it and bake it directly.
