Gorgon, Barley and Red Bean Congee

Name: Gorgon, Barley and Red Bean Congee
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: Some Gorgon; Some Barley; Some red beans; Some crystal sugar

by Ling mom

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

This is a dehumidification and beauty porridge. Gorgon has the effect of invigorating the spleen and removing dampness. Many people only know the barley and red bean soup, but they don’t know that adding Gorgon is better for dehumidification.

Ingredients

Some Gorgon
Some Barley
Some Red Beans
Some Crystal Sugar

Gorgon, Barley and Red Bean Congee

1. Soak the ginseng and barley red beans in advance

Gorgon, Barley and Red Bean Congee recipe

2. Add water and a small amount of rock sugar into the stewing pot

3. Stew regularly in water for two hours, and automatically keep warm after two hours

4. Make it in the evening in advance, and you will have a bowl of warm porridge in the morning.

Tips:
Very simple and convenient to nourish the skin and remove the damp porridge. Put it in a stew pot at night, and you can eat a bowl of warm porridge in the morning. It is very good with steamed buns and buns.