Gorgon Cake

Name: Gorgon Cake
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 100g Gorgon; 50g Rice; 30g Sugar

by cc bakery

4.6 (1)

Favorite

Difficulty

Easy

Time

Serving

Ingredients

1. Gorgon and rice are soaked and beaten into rice milk with a cooking stick

2. Pour the rice syrup into the mold, pour half the amount and steam for 10 minutes

3. After 10 minutes, add the sesame walnut filling, then pour in the rice milk and steam for another 10 minutes

4. Come out in 10 minutes and add sugar osmanthus garnish

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