Gorgon Crucian Fish Soup

Name: Gorgon Crucian Fish Soup
Total time: 2 h
Yield: 4
Cuisine: Chinese
Ingredients: 1 piece Crucian carp; 4 capsules Red dates; 10g Gorgon; 1 teaspoon Salad oil; a little ginger; 1/2 teaspoon Fine salt; a little Wolfberry

by Niu Ma Kitchen

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

4

It is said that some gorgon is good this season, and it is also very nourishing to go with fish head or crucian, so today I will take one of the gorgon soup. Because of time and work, I can't walk around in the old hot soup, so I cook the crucian carp soup to make it delicious, and then put it in a rice cooker to simmer the most original flavor.

Ingredients

1 piece Crucian Carp
4 capsules Red Dates
10g Gorgon
1 teaspoon Salad Oil
a little Ginger
1/2 teaspoon Fine Salt
a little Wolfberry

Gorgon Crucian Fish Soup

1. Prepare the ingredients used.

2. For crucian carp, scrape the back of the fish, clean the inside of the fish, and marinate it with a little salt.

3. Heat two pots, a frying pan, and a boiling pan. Add water to the boiling pan and bring to a boil.

4. Add oil to the frying pan and sauté the ginger slices until fragrant. Fry the fish until both sides are crispy and yellow.

5. Then soak the red dates and gorgon for use.

6. Transfer the fried fish to a boiling pot and cook on high heat.

7. Cook until the soup base turns white and flavorful.

8. Then transfer the Liantang octopus to the rice cooker, and control the gorgon red dates in the water pot.

9. Select the nutritional stew function, and stew until the soup tastes out.

10. Finally, add some fine salt and goji berries before serving.

Tips:
The fish should be scraped slowly with a knife on both sides, it will scrape off a lot of black sticky things, that is the most fishy substance.