Gorgon Glutinous Rice Congee

Name: Gorgon Glutinous Rice Congee
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 50g Gorgon; 50g Glutinous rice; no no

by Five meals a day

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

This is a porridge that regulates chronic cough. It can invigorate the spleen and dampness, nourish the stomach and nourish the stomach. When the stomach qi increases, the resistance will be strengthened, and the sputum produced by the spleen dampness is reduced. Another recipe for chronic cough: black bean ginger soup.

I have made 10 different cough diets. This porridge is considered to be one of the best. It is fragrant and waxy, with a little sweetness. It is super comfortable to drink in the stomach.

Gorgon is sometimes called chicken head rice, which has the effect of invigorating the spleen and reducing dampness. Many people misunderstand glutinous rice and find it difficult to digest. In fact, it is a digestive food. The rice is not too soft and rotten after cooking for half an hour, but glutinous rice It's very soft after 20 minutes of cooking.

Reference age in months: 12M+ (being muddy under 8 months)

Ingredients

50g Gorgon
50g Glutinous Rice
no No

Gorgon Glutinous Rice Congee

1. Ingredients: 50 grams of ginseng, 50 grams of glutinous rice

2. Gorgon is soaked in cold water for more than 6 hours.
>>Soak overnight, cook and eat in the morning just right, it is said that the effect of eating in the morning is also better, and you will feel more comfortable all day.

3. Add some water and cook the gorgon for half an hour.
>>Gorgon is a bit hard, so you need to cook it more.

4. Put the glutinous rice in and cook for 20 minutes. Stir a few times halfway to prevent the pan from sticking.

5. I have eaten the fragrant and soft glutinous rice, with a bit of sweetness, and it is very comfortable to drink in the stomach. You can add some glutinous rice and ginseng to make porridge to increase the taste while strengthening the spleen and stomach.

Tips:
This recipe has a supporting video. You can view it on the WeChat public account "Five Meals A Day". I am a national child nutritionist, familiar with the needs of healthy diets for infants and young children, and proficient in cooking.
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