Gorgon Medlar and White Fungus Soup

Name: Gorgon Medlar and White Fungus Soup
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 20g Tremella; 40g Gorgon; 15g Wolfberry; 50g crystal sugar

by Xiancao'er

4.6 (1)

Favorite

Difficulty

Normal

Time

15m

Serving

2

Tremella is a natural health product that nourishes the kidneys, protects the liver, nourishes qi, harmonizes blood, strengthens the heart, moisturizes the intestines, and beauty. It can improve the liver's detoxification ability and protect the liver; Tremella has a certain effect on chronic bronchitis and pulmonary heart disease in the elderly; Tremella is rich in vitamin D, can prevent the loss of calcium, and is very beneficial to growth and development; because it is rich in selenium, etc. Trace elements, it can enhance the body's immunity against tumors.

Tremella is rich in natural plant-derived colloids, plus its yin-nourishing effect, long-term use can moisturize the skin, and has the effect of removing chloasma and freckles on the face; the active ingredient acidic polysaccharides in Tremella can enhance the human body Immunity, mobilize lymphocytes, strengthen the phagocytic ability of white blood cells, and excite bone marrow hematopoietic function.

Gorgon is rich in starch, which can provide heat for the human body, and contains a variety of vitamins and carbon substances to ensure the nutrients required by the body; there are: "the baby eats not old, the elderly eats to prolong life", which is regarded as prolonging life. Top grade, is the first choice for autumn tonic. It has the effects of invigorating the kidney, replenishing the essence, replenishing the spleen and stopping ejaculation, promoting dampness and invigorating the body.

Gorgon and Tremella Soup, nourishing the kidney and strengthening the essence, strengthening the spleen and stomach, and beautifying the eyesight. "

Ingredients

Gorgon Medlar and White Fungus Soup

1. Prepare white fungus, gorgon, rock sugar, and wolfberry.

Gorgon Medlar and White Fungus Soup recipe

2. Soak the white fungus in advance, wash and tear small flowers for later use.

3. Pour the white fungus into a rice cooker, add an appropriate amount of cold water, and simmer for 20 minutes.

4. Wash the gorgon, pour it into the white fungus, and continue to simmer for 20 minutes.

5. Add rock sugar and cook for 5 minutes.

6. Add medlar and cook for 5 minutes.

7. Put the stewed white fungus soup in a bowl and serve warm.

Tips:
1. The Gorgon I bought is relatively fresh and can be boiled without soaking hair.

2. Gorgon has a strong astringent effect. It is not suitable for people with dry stools, bloating and parturients.

3. Don't eat too much Gorgon at one time, it is not good for the spleen and stomach, and it is difficult to digest.