Gorgon Oatmeal Rice Porridge
1.
Ingredients: Gorgon (soaked), rice, oatmeal, brown sugar
2.
Wash the rice and set aside
3.
Wash the soaked gorgon, set aside
4.
Afterwards, put the washed rice and ginseng into boiling water to boil
5.
Then, close the lid, cook on a medium-to-low heat for 15 minutes, then turn off the heat
6.
Open the lid after simmering until it is out of breath
7.
Then, add the oatmeal, stir and boil for 5 minutes
8.
Finally, put the brown sugar and stir well, serve