1. Prepare the ingredients.
2. Soak the white fungus in advance, wash and tear small flowers for later use.
3. Put the barley, gorgon and peanuts into the pot, add water, and simmer for 30 minutes.
4. Coix Gorgon is boiled and bloomed, and set aside for later use.
5. Pour the white fungus into the pot, add an appropriate amount of water, and boil the rice at the cooking position. Turn to the heat preservation position and simmer slowly until the glue is released.
6. Add rock sugar.
7. Pour in the cooked barley and gorgon peanuts.
8. Add goji berries.
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