Gorgon, Peanut, Red Date Congee

Gorgon, Peanut, Red Date Congee

by Xiancao'er

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

1

The Gorgon I bought this time is relatively fresh, and the color is very good, and it will bloom after being used to cook porridge in a short while. Gorgon is rich in starch, which can provide heat for the human body, and contains a variety of vitamins and carbon substances to ensure the nutrients required by the body; there are: "the baby eats not old, the elderly eats to prolong life", which is regarded as prolonging life. Top grade, is the first choice for autumn tonic. It has the effects of invigorating the kidney, replenishing the essence, replenishing the spleen and stopping ejaculation, promoting dampness and invigorating the body. Gorgon, peanut and jujube porridge, rich in nutrients, suitable for all ages.

Ingredients

Gorgon, Peanut, Red Date Congee

1. Prepare rice, gorgon, peanuts, red dates, and medlar.

Gorgon, Peanut, Red Date Congee recipe

2. Wash the ginseng and red dates with water and soak a little.

Gorgon, Peanut, Red Date Congee recipe

3. Wash the peanuts and pour it into a rice cooker; add some cold water and simmer for 30 minutes.

Gorgon, Peanut, Red Date Congee recipe

4. Pour in red dates and gorgon, and simmer for 30 minutes.

Gorgon, Peanut, Red Date Congee recipe

5. Pour in the washed rice and simmer for 20 minutes; add medlar.

Gorgon, Peanut, Red Date Congee recipe

6. Add sugar to the cooked rice porridge or serve with side dishes.

Gorgon, Peanut, Red Date Congee recipe

Comments

Similar recipes

Black Pepper Pork Chop Rice

Pork Chops, Rice, Egg

Sausage Braised Rice

Rice, Sausage, Carrot

Seasonal Vegetable Porridge

Rice, Shiitake Mushrooms, Corn Kernels

Seasonal Vegetable Sea Cucumber Congee

Rice, Instant Sea Cucumber, Broccoli

Risotto with Double Dates

Red Dates, Black Date (with Seeds), Rice

Grandma Taste Risotto

Rice, Potato, Baby Dishes

Sausage and Vegetable Rice

Rice, Sausage, Potato