Goulash with Tomatoes and Potatoes

Goulash with Tomatoes and Potatoes

by elmonte

4.7 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

Tomatoes, potatoes (potatoes) and beef are all favorites for children. The three are very delicious when cooked together.
Yesterday I went to the Yimoshige supermarket and saw this beef special price. I don’t know which part of the beef is. It says it is suitable for ground meat. It is very lean. I am afraid of meat. I only bought 2 pieces. Xuan), I don’t have any firewood at all, I am going to buy a few more dollars today, it’s great value for money 😀"

Ingredients

Goulash with Tomatoes and Potatoes

1. Rinse the beef, cut into pieces, marinate in oyster sauce and cornstarch for 30 minutes.

Goulash with Tomatoes and Potatoes recipe

2. Peel the tomatoes and cut into large pieces.

Goulash with Tomatoes and Potatoes recipe

3. Mince garlic.

Goulash with Tomatoes and Potatoes recipe

4. Heat the oil pan, fry the beef over high heat until it changes color, express to lock the moisture.

Goulash with Tomatoes and Potatoes recipe

5. Add minced garlic and sauté the aroma.

Goulash with Tomatoes and Potatoes recipe

6. Stir-fry the tomatoes.

Goulash with Tomatoes and Potatoes recipe

7. Bring half a bowl of water to a boil and turn to medium-low heat for 30 minutes.

Goulash with Tomatoes and Potatoes recipe

8. Add the potatoes and sugar, and cook for about 20 minutes until the potatoes are cooked through and chopsticks can easily stick in.

Goulash with Tomatoes and Potatoes recipe

9. If there is too much water, just collect the water from the fire. Don't collect the soup too much, the bibimbap is delicious.

Goulash with Tomatoes and Potatoes recipe

10. A big casserole, the child can't even spare the juice.

Goulash with Tomatoes and Potatoes recipe

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