1. Freshly picked gourds and carrots
2. Carrots are simmered in boiling water and chopped
3. Peel the gourd, remove the flesh, shredded, chop the green onion and ginger, and put them together
4. Add edible oil and mix well, then add salt and five spice powder and mix well
5. The yeast is dissolved in warm water and added to the noodles little by little
6. Knead into dough, cover with plastic wrap and ferment for 1-2 hours
7. Send to 2 times the size (this is what I kneaded)
8. Take out the exhaust,
9. Cut into uniform size
10. The leather is rolled out to be thick in the middle and thin in the periphery
11. Take a leather and fold it in half
12. Folded in half into a triangle
13. Cut off the bottom corner
14. Place the cut leather underneath, and the two leathers are aligned
15. Take a little stuffing and put it in the middle of the skin
16. Pinch and fold the two leathers together, the same as usual buns
17. After squeezing it, turn the bottom leather over to the top
18. The stuffing on the top is less than the stuffing on the bottom
19. Squeeze them one by one and close the mouth
20. Cover the cage with water, put it in clean water, boil the water on high heat and steam for 25 minutes, stuffing for 2-3 minutes
21. Steamed buns
Tips:The first time you put the filling, you need to pinch the two skins together. The filling on the top is less than the bottom, and it is easier to show the shape of the gourd.
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