Gourd Carrot and Egg Soup
1.
Prepare ingredients
2.
Wash the carrots and cut them into round slices about 2 mm thick, and then cut out the flowers with a flower mold
3.
Peel the gourd, wash and cut into thick shreds, beat the eggs into egg liquid
4.
Put an appropriate amount of water and vegetable oil in a pot, boil on high heat, add the cut carrots and gourd to the boil, cook for two minutes, add salt and chicken powder and stir well
5.
When the gourd and carrots are ripe, pour the egg liquid
6.
When the water boils again, stir the eggs and add the sesame oil to the pan
7.
Finished product
Tips:
Bitter gourd is not edible and can cause food poisoning. Bitter gourd contains a kind of phytotoxin—alkaline glycoside toxin, and the toxin is not easy to be destroyed after heating, and it can cause food poisoning after ingestion. A few hours after eating bitter gourd by mistake, people with mild poisoning will have symptoms such as dry mouth, dizziness, nausea, fatigue, and lethargy; severe poisoning will manifest as nausea, vomiting, abdominal cramps, diarrhea, dehydration, pus and blood in the stool, etc. , Serious life-threatening.
Bitter gourd and sweet gourd are not easy to distinguish in appearance, but many bitter gourds are shaped like incandescent bulbs. Some have uneven appearance, contain alkali glycoside toxins, and have a bitter taste like coptis. In addition, the public should lick the tip of their tongue to taste the bitterness before eating the gourd. If there is bitterness, they cannot eat it. Once symptoms such as nausea and diarrhea occur, go to the hospital for treatment immediately.