Gourd Fresh Mushroom and Sea Oyster Pot

Name: Gourd Fresh Mushroom and Sea Oyster Pot
Total time: 30 min
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Pleurotus eryngii; 2 pcs Gourd; 100g Oysters; 1 box Lactone Tofu; 10g Corn (fresh); 10g carrot; 10g Haricot vert

by Wen Ting Qianzi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

3

This soup has a light and delicious taste and has the characteristics of southern Fujian. It is a delicacy tasted in a five-star hotel. Just remember that it also contains cuttlefish and taro. The taste is richer. The container is an oversized pumpkin. It feels beaming, especially suitable for making auspicious dishes on New Year's Eve. Based on the slightly improved taste in memory, it was named Wufu Linmen [Gourd Fresh Mushroom and Sea Oyster Pot]. Wufu refers to longevity, wealth, health, good virtue, and hospitable respectively.

Main ingredients: 100 grams of sea oysters, one pleurotus eryngii, two pumpkins, a box of tofu, corn, carrots, and a small bowl of green beans.
Seasoning: a spoonful of light soy sauce, an appropriate amount of pepper, and a spoonful of starch. oil

Ingredients

1 piece Pleurotus Eryngii
2 pcs Gourd
100g Oysters
1 box Lactone Tofu
10g Corn (fresh)
10g Carrot
10g Haricot Vert

Gourd Fresh Mushroom and Sea Oyster Pot

1. Take out the pumpkin meat with a small spoon, leaving only part of the pumpkin meat

2. Dice all ingredients

Gourd Fresh Mushroom and Sea Oyster Pot recipe

3. Put the pumpkin in the water and steam it, and clean the sea oysters at the same time

4. Put oil in an enamel soup pot and fry corn, green peas, carrots and pleurotus eryngii

5. Then add an appropriate amount of water, boil, add the diced tofu, and add a spoonful of light soy sauce

6. After boiling again, add fresh sea oysters, stir well and cook for 3-5 minutes on medium heat

7. Finally thicken the thicken, stir it with a spoon until it is thick and turn off the heat. You can sprinkle some pepper to increase the aroma and remove the fishy

8. Put the sea oyster soup in the steamed pumpkin cup