1. Gourd slices
2. Steamed in the pot
3. Make noodles with glutinous rice and sugar. Don't be too soft
4. Prepare white sesame seeds
5. Make it into a round egg, then flatten it to make it round, and then put it in sesame seeds and roll it upside down.
6. Fry it with frying, replace it with a small fire
7. Out of the pot
Tips:It’s best to reunite the pie with your hands, so the sesame seeds are sticky
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