Gourd Millet Ribs

Name: Gourd Millet Ribs
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 400g pork ribs; 400g pumpkin; 100g Rhubarb; 100g Millet; 50g Fresh soy sauce; 40g Garlic Chili Sauce; 20g Oyster sauce; 20g Black Bean Sauce; 5g salt; Some chopped green onion

by Ocean moon

4.9 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

The ribs will absorb the flavor of the seasoning during the marinating process. During the steaming process, the delicious gravy will gradually penetrate into the lower layer of the pumpkin, so the dishes have a soft, glutinous, crispy taste and delicious fragrance. "

Gourd Millet Ribs

1. 400 grams of pork ribs, 400 grams of pumpkin, 100 grams each of rhubarb rice and millet.

2. Cut the ribs into small pieces of 5 cm square, soak for 1 hour, and rinse off the blood. Then remove the drain to control the water.

3. At the same time, wash the millet and soak in water for 1 hour.

4. Control the water after mixing and set aside.

5. Put the above seasonings into the drained ribs, mix well, and marinate for 15 minutes.

6. Then put it in the millet and wrap it with a layer of millet.

7. Peel off the skin of the pumpkin, cut into thicker squares, and put it on a deeper dish.

8. The ribs wrapped in millet are placed on top of the pumpkin cubes.

9. Put it in a steamer and steam for about 40 minutes on high heat, sprinkle with chopped green onion.

10. During the steaming process, the delicious gravy will gradually penetrate into the lower layer of pumpkin, so the dishes are soft, waxy and crispy, with delicious fragrance.