Gourd Noodles
by Dudu shallots
Favorite
Difficulty
Easy
Time
15m
Serving
2
1. Wash the pumpkin, peel and remove the seeds and slice it.
2. Add oil to the pot, heat and add garlic slices
3. Saute the garlic slices, add the pumpkin slices and stir fry.
4. There is a slight burnt color on the side of the pumpkin. Add water to the pumpkin. Bring to a high heat and turn to a low heat to simmer.
5. Simmer for 10 minutes, shovel the pumpkin with a spatula, and add salt.
6. After the pumpkin juice is thicker, add mung bean sprouts and stir.
7. When the mung bean sprouts are cooked, add the crushed vegetables and stir out of the pot.
8. Add water to the boiling pot, boil the noodles, boil the water twice and cook for a while.
9. Put the noodles in a bowl and top with pumpkin dishes. The pumpkin and noodles are soft, and the bean sprouts and vegetables are crunchy and very delicious.
Tips:1. Cut the pumpkin thinly, it is easier to rot when stewed;
2. There is no need to put too much salt, the sweetness of pumpkin itself is very beautiful;
3. For green leafy vegetables, it is better to choose vegetables that are easy to ripen, such as spinach, lettuce, and cabbage.
