Gourmet Delicacy Scallion Pancake ------ Grow Onions

Gourmet Delicacy Scallion Pancake ------ Grow Onions

1. Haha, this time the green onion sprouts finally grew out. I used to sow the seeds. My cat’s paws would shave them away every time they didn’t grow out. The green onions I bought this time came back and picked them in less than half a month. It grows so tall.

2. It’s easy to cook and easy to pick on the balcony. If you grow too fast, you don’t want to eat it and make scallion pancakes.

3. Mix low-gluten flour and high-gluten flour evenly.

4. Add hot water, remember not to pour too much at once while stirring.

5. Mix into a cottony shape.

6. Add an egg mixture.

7. Knead into a smooth dough.

8. Cover with plastic wrap and wake up for at least an hour.

9. Cut off a part of the chives, wash and drain.

10. Cut into even small pieces, try not to cut too long, it will not look good in the cake later.

11. Add a little more pepper, salt, and chicken powder.

12. Boil a little hot oil in the pan, remember not to have too much oil. The first time I had too much oil, I couldn't wrap it up and then re-adjusted the filling. After pouring the oil in, mix well.

13. It looks good.

14. After the dough wakes up, divide it into 30g small doses, and cover with plastic wrap.

15. Take a small dose, flatten it, and roll it with a rolling pin. The rolling force should be even, otherwise it will break. At the beginning, you can sprinkle a little powder to the back. When the mat is oily, it will not stick. [When rolling the cake There will be oil when the child comes out].

16. Roll it out and spread the freshly adjusted green onion filling on the back pie, leaving a little out on the edge.

17. Fold it from left to right or fold it from the left to the right first, and fold it to the left from the right to rub the circle against it.

18. Huh, it's like this.

19. Roll it up from the end, roll it in a circle, and pinch it at the interface to prevent it from breaking open.

20. Press gently with your hands, and then gently roll out into 0.5cm pancakes with a rolling pin.

21. In the non-stick pan, use a brush to throw away the oil, put the prepared cakes in and fry them until they are ready.

22. Turn it over and continue, it doesn't need to be too long, it's about a minute or two.

23. It's super simple, isn't it? Cook some porridge, order some small cakes with a cup of soy milk, perfect breakfast, of course, the green onions grown by yourself are even more fragrant.

24. Give yourself a hope every day, try not to worry about tomorrow, not to sigh for yesterday, just for today to be better.​

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