Gouzi Shrimp Dumplings

Gouzi Shrimp Dumplings

1. Gourd wash

2. Wipe silk with a grater

3. Add a pinch of salt

4. Wash the shrimp, pick the sand thread, and peel the shell

5. Cut into small pieces, add cooking wine

6. Add a pinch of salt

7. Add ginger

8. Add five spice powder

9. Squeeze out the water from the gourd silk by hand

10. Cut a few times with a knife, don’t cut too finely

11. Chopped green onions

12. Put the shrimp and gourd in a container, then pour the chopped green onion

13. Add a pinch of salt

14. Pour the orange powder in the basin

15. Add appropriate amount of corn starch

16. Add a little salt and mix well

17. Blanch the noodles with boiling water

18. Cover and simmer for 5 minutes

19. Add a little lard

20. Knead the dough smoothly

21. Rub strips, cut the seeds

22. Flatten

23. Roll the skin

24. Stuffing

25. Into dumplings

26. Put it in the steamer, 8 minutes after boiling

27. After the fire ceases, simmer for 2 minutes, then remove the lid