1. Gourd wash
2. Wipe silk with a grater
3. Add a pinch of salt
4. Wash the shrimp, pick the sand thread, and peel the shell
5. Cut into small pieces, add cooking wine
6. Add a pinch of salt
7. Add ginger
8. Add five spice powder
9. Squeeze out the water from the gourd silk by hand
10. Cut a few times with a knife, don’t cut too finely
11. Chopped green onions
12. Put the shrimp and gourd in a container, then pour the chopped green onion
13. Add a pinch of salt
14. Pour the orange powder in the basin
15. Add appropriate amount of corn starch
16. Add a little salt and mix well
17. Blanch the noodles with boiling water
18. Cover and simmer for 5 minutes
19. Add a little lard
20. Knead the dough smoothly
21. Rub strips, cut the seeds
22. Flatten
23. Roll the skin
24. Stuffing
25. Into dumplings
26. Put it in the steamer, 8 minutes after boiling
27. After the fire ceases, simmer for 2 minutes, then remove the lid
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