Gouzi Yellow Bone Fish Soup

Name: Gouzi Yellow Bone Fish Soup
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 6 lines Yellow Bone Fish; 1 Gourd; 3 slices Sliced ginger; Some pepper; Some oil; Some salt

by Scarlett WH

4.7 (1)

Favorite

Difficulty

Normal

Time

20m

Serving

2

I bought fish and braised it two days ago, so let’s change it now and use this yellow bone fish to make a soup. Looking at the green gourd on the vegetable stall, thinking that it would taste good with the yellow bone fish soup, so I bought the root. In fact, it is very simple to make fish soup. First, fry the yellow bone fish with a little oil, so that the fat can be easily simmered into a milky white soup, then add the gourd to cook together, and season with salt. This dish is delicious, and my son likes it very much. He even ate three fishes and drank three bowls of soup, but he was reluctant to put down his chopsticks. . . "

Ingredients

6 lines Yellow Bone Fish
1 Gourd
3 slices Sliced Ginger
Some Pepper
Some Oil
Some Salt

Gouzi Yellow Bone Fish Soup

1. Prepare raw materials;

2. Heat the pan with cold oil, put the sliced ginger in it and saute;

3. Put the yellow bone fish in and fry it;

4. Fry it and turn it over;

5. Pour an appropriate amount of water and simmer;

6. Add the gourd and cook together;

7. Simmer until the soup is milky white, the gourd is transparent, add salt and pepper to taste, and put in a bowl.

8. Serve it.

Tips:
1. Saute the ginger slices first;
2. Fry the yellow bone fish with a little oil to make it more fragrant. Note that you only need to turn it over once.
3. Yellow bone fish is tender, so it should not be cooked for a long time, and gourd is not easy to cook, so it can be simmered together, and finally seasoned with salt and pepper.