Gradient Matcha Pearl Almond Milk

Name: Gradient Matcha Pearl Almond Milk
Total time: 30 min
Yield: 1
Cuisine: Chinese
Ingredients: 220g South Almond; 50g e Rice; 10g Matcha powder; 100g pearl; 10g crystal sugar

by Mingyue Dance Tsing Yi

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

1

Southern almonds have a light aroma and sweet taste. They are not only suitable for cooking, but also for making tea and cakes. Northern almonds have a bitter taste and are often used as medicine. Almond milk has the effects of moisturizing the lungs and beauty, relieving cough and expectorant, moistening the intestines and laxative. I just like the flavorless, pure almond taste. You can cook a pot with a soymilk machine, which is convenient and fast.

The taste of pearls is strong, the sweet aroma of almond milk, the matcha is bitter in the mouth, but the aftertaste is sweet and delicate, and the taste is rich. I immediately feel that life is so happy.

Ingredients

220g South Almond
50g e Rice
10g Matcha Powder
100g Pearl
10g Crystal Sugar

Gradient Matcha Pearl Almond Milk

1. Prepare materials. Boil the water, add the pearls, float, reduce the heat and simmer for 25 minutes, then turn off the heat, simmer for 30 minutes, and rinse off the mucus on the surface.

Gradient Matcha Pearl Almond Milk recipe

2. Clean the rice and put it in the cup of the soymilk maker.

3. Wash the almonds and pour them into the cup of the soymilk maker.

4. Pour in water to the 900ml mark and add rock sugar.

5. Close the lid and turn on the soymilk machine. If you are directly operating on the machine, select the "Hot Drink Area-Rice Paste" button to start, and it will take 25 minutes. If you operate on the mobile phone APP, select "Graduated Matcha Pearl Just start the "almond milk" recipe and make it for 25 minutes.