Grains and Yam Porridge

Name: Grains and Yam Porridge
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 100g Rice; 100g Yam; 80g soy; 30g oatmeal; 30g green beans; 20g Corn grits; 20g crystal sugar

by Sheep kitchen

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I have always liked to drink porridge, whether it is simple white rice porridge or multi-grain porridge with various kinds of rice and beans, it is my favorite!
Everyone knows the benefits of porridge, so I don’t need to say more.
Every morning, come to a bowl of fragrant porridge, I feel very moisturizing~~

Ingredients

100g Rice
100g Yam
80g Soy
30g Oatmeal
30g Green Beans
20g Corn Grits
20g Crystal Sugar

Grains and Yam Porridge

1. Soak the soybeans and mung beans one night in advance and wash them thoroughly. Wash corn residue

2. Wash the rice and yam separately

3. Peel the yam and cut into small pieces

4. Wash the oatmeal

5. Put all the materials into the electric pressure cooker

6. Add the right amount of water

7. Press the "porridge" button, select the standard pressure, and start working

8. After the work is over, open the cover after completely deflating

Tips:
It is really convenient to use an electric pressure cooker to cook porridge. You don't need to stay by the side of the pot, and always guard against the pan.
It is precisely because of this that when adding water, it is less than using an ordinary soup pot, because it loses very little water in the process of working.