Grandma's Vegetarian Stew
1.
Cut tomatoes
2.
Potatoes cut into thick strips
3.
Wash broad bean petals and set aside
4.
Heat oil in a pot and add tomatoes to stir for juice
5.
Then add the potato chips and broad bean petals, stir fry, add salt, a little water, cover the pot and bring to a boil.
6.
Finished picture