Granule Orange Whole Wheat Muffin

Name: Granule Orange Whole Wheat Muffin
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 100g Whole wheat flour; 30g Corn oil; 1 piece orange; 1 piece egg; 40g milk; 30g Caster sugar; 1 tsp Baking powder; 1/4 teaspoon baking soda

by Food·Color

4.7 (1)

Favorite

Difficulty

Easy

Time

Serving

Suddenly I found that I had played a lot of orange tricks, and I had never played whole wheat cakes. Here is a whole-wheat muffin, no orange juice, no orange puree, just the orange flesh—suddenly fall in love with the tiny orange flesh, although it is a little troublesome to tear the white film.
100% pure whole wheat, favorite taste. At least later, it was discovered that the whole wheat was too coarse and slightly darker in color. The tiny orange flesh is hidden in it, making it difficult to distinguish. . .
The orange scent is full, and the taste is absolutely coarse. . .

Ingredients

Granule Orange Whole Wheat Muffin

1. Ingredients: 100 grams of whole wheat flour, 1 orange, 30 grams of corn oil, 1 egg, 40 grams of milk, 30 grams of caster sugar, 1 teaspoon of baking powder, 1/4 teaspoon of baking soda

2. Wash the oranges, peel off the orange peel, remove the white film from the orange flesh, and pull it loose as possible.

3. Knock the eggs into a large bowl, add sugar, and beat evenly.

4. Pour in the orange meat and stir well.

5. Add oil and milk one by one, and stir them evenly.

6. Add orange zest and mix well.

7. The remaining powder is mixed and sifted into the liquid.

8. Mix well.

9. Pour into the silicone base with paper molds.

10. Put it in the oven, middle level, and bake on the upper and lower fire for 15-20 minutes.

11. The surface is golden and baked.

12. Immediately remove from the bottom tray and let cool.

Tips:
The amount of oranges can be adjusted according to your preferences.
If you don’t like pure whole wheat flour, you can replace some whole wheat flour with low-gluten flour if you want.