1. Mix the brown sugar with hot water, stir until the brown sugar dissolves and become sugar water and cool for later use. Soak the raisins for half an hour with a proper amount of water (outside the formula). Pour vegetable oil in a large bowl, then pour brown sugar water. Salt and mix well
2. Sift the baking powder and low-gluten flour into a large bowl. Stir the flour and vegetable oil mixture with a rubber spatula to form a moist batter
3. Pour in chocolate beans and raisins with drained water, and mix well. Scoop up the batter with a small spoon and spread it on the baking sheet. Or put the batter into a piping bag, and squeeze out a uniform size of batter on the baking pan. Use the back of a spoon to gently flatten the batter. Put the baking tray into the preheated oven and bake at 180 degrees for about 12 minutes
Tips:1. Every time vegetable oil is used in the formula, someone will ask. I will mention it again this time, unless the formula requires it, please make sure to use tasteless, light-colored vegetable oils for desserts, such as corn oil and sunflower oil. Do not use all vegetable oils with special odors, such as camellia oil, peanut oil, etc. Otherwise, the taste of vegetable oil in the prepared dessert will completely destroy the taste of the dessert;
2. Chocolate beans can be used for baking special chocolate beans, or the lumpy dark chocolate can be cut into small pieces for use. Vegans can choose dark chocolate that does not contain whey and milk fat solids. Chocolate that substitutes cocoa butter may contain animal fat, so it is best not to use it;
3. Don't bake cookies for too long, otherwise the moisture will lose the characteristics of soft cookies. The baked cookies should be sealed and preserved after cooling.
![Seasonal Vegetable Patties [baby Food Supplement] recipe](https://img.simplechinesefood.com/02/024b910033009872aea33017c755a377.jpg)
