Grape Jelly

by soshaw

4.6 (1)

Favorite

3

Difficulty

Normal

Time

30m

Serving

3

The hot spot this summer is all kinds of fruit jelly and milk. The beauty of grape jelly is probably one of the best! The smooth taste of grape jelly is added with silky milk, it has a different flavor!

Ingredients

Grape Jelly

1. Mix flour and water evenly

2. Soak the grapes for half an hour

3. Wash it off with water

4. Grape pulp separation

5. Add water to the grape skins, bring to a boil on high heat, turn to low heat and simmer

6. Boiled grape water filtration

7. Add ice powder and stir evenly

8. Then add the caster sugar and stir until melted

9. Pour the boiled grape water into the cup and let it cool and solidify

10. Pour the milk after coagulation

11. Stir evenly

Tips:
1. The ratio of ice powder and water should be adjusted according to actual conditions
2. It is better to wash grapes with flour and water

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