Grape Juice Cranberry Walnut Soft European
1.
Add the dough materials except butter and nuts into the bread machine and mix at low speed to form a dough.
2.
Add the previously softened butter and continue to stir and knead until it forms a dough and comes out of the film.
3.
Add the nuts and knead evenly.
4.
Round the dough (kneaded dough, the temperature is 26.9°), and carry out the first fermentation for about 40 minutes. The fermentation is completed when the dough does not retract after poking holes.
5.
After the dough is fermented, divide it into 5 equal portions, about 200g each, and perform the second fermentation for about 30 minutes after being rounded.
6.
The fermented dough is rolled back and forth three or four times with a rolling pin, and the surrounding air bubbles are patted, rolled into an olive shape, and then rolled. After pinching and closing, the dough is shaped into a long stick.
7.
The dough will be fermented for the last time for about 50 minutes, and it will be doubled.
8.
After the fermentation is complete, cut out the shape with a sharp knife and sprinkle with flour before baking.
9.
COUSS CO-750A smart oven, select the hot air mode, preheat at 180 degrees in advance, and bake the two layers at the same time, about 20 minutes.
10.
Two layers are baked at the same time, the effect is also good!
Tips:
1. Due to the different water absorption of different flours, please do not add liquid materials all at once, adjust appropriately depending on the dough state.
2. The ingredients in the formula are 5 Euro bags. The actual operation is to bake 2 trays at the same time. The effect is good!
3. Grape juice uses commercially available grape juice, which can be directly made into juice from fresh grapes. The juice has a darker color and the bread has a darker color. The bread is out of the oven, with a hint of grape fruit, and the taste is very good.
4. The baking temperature and time are for reference only, please adjust appropriately according to the actual situation.
