1. Put the walnuts in the oven at 100 degrees and bake for about 15 minutes
2. Chopped cranberries, chopped walnuts
3. Knead all the ingredients except for the walnuts and cranberries until they are almost complete
4. Place half of the chopped cranberry and walnut on the surface of the dough
5. Fold from right to left
6. Place the remaining dried fruit on the surface of the dough
7. Fold from top to bottom
8. Knead to make a round, put it in a 28 degree environment for one shot
9. Fermented to double the size, the finger sticks with the powder and poke the hole without shrinking or collapsing
10. Divide into four parts, round and relax for 20 minutes
11. Roll out into an oval shape and pat any excess bubbles
12. Turn it over, roll it up from top to bottom, and put it on the baking tray
13. Put it in an environment of 32 degrees Celsius and 75% humidity for two shots
14. Send to twice the size, cut on the surface with a blade, and sift the powder
15. Put it in a preheated 180 degree oven and bake for about 18 minutes
16. After being out of the oven, transfer to a drying net to cool down
17. The grape juice soft European bun is ready
Tips:Grape juice is commercially available ordinary fruit juice and dried fruits can be replaced with your favorite
